Chicago-style pizza, or deep dish pizza, contains a crust which is formed up the sides of a deep dish pan. Ingredients are put in reverse order: crust, cheese, filling, then sauce on top. Deep dish pizza was purportedly invented and first served in 1943 at Pizzeria Uno, which is still operating along with its twin restaurant, Pizzeria Due, in the River North neighborhood.
Ingredients:
* To make the pizza healthier I used Morning Star products as a substitute for meat
- 1/2 of a 12 oz bag of Morning Star Sausage-Style Crumbles
- 1/2 of a 12 oz bag of Morning Star Grillers Crumbles
- 1 packet of sliced pepperoni
- 1 14 oz jar of pizza sauce
- 2 large rolls of pizza dough (depending on the size of the pan you may need 3 rolls)
- 2 small bell peppers chopped
- 1/4 to 1/2 yellow onion chopped
- 2 cups Shredded Cheese
- 2 tsp oil
- 1 small can of sliced olives


Place oil in small frying pan and add onions and bell peppers. Cook till onions are softened.
Layer the bottom and sides of the baking dish with pizza dough. To make clean up easier I lined the bottom of the pan with foil and sprayed it with vegetable spray.
Layer the cheese, sausage crumbles and grillers crumbles. Then layer pepperoni to taste. Add olives.
Pour pizza sauce over the top. Make sure it is spread evenly over the pepperoni.
Preheat oven to 400 degrees.
Add the remaining dough over the top of the of the dish. Roll the edges together to seal up the deep dish. (When I rolled out the dough for the top and realized I didn’t have enough for a thick top. It was on the thin side and some of the sauce came out).
Cook for 25 to 35 minutes.
It may not have looked pretty but it was really good. The kids devoured it. Things I want to try next time I make this…brush some oil on the top and sprinkle with garlic. Maybe some oil with fresh herbs and parmesan cheese. The possibilities are endless. This recipe is really easy to make and even taste better the next day.









